Month: July 2015

Buttercreams – What are the Differences?

Buttercreams – What are the differences?   As pastry chefs and cake decorators, we may use several different buttercreams during our careers. Personally, I have made more Swiss and Italian Buttercreams than any other. In many cases, it’s simply a preference to which one you prefer.   Let’s take a look at the different buttercreams:   1 – Italian Buttercream… Read more →

Sugar Got Staged Up….

I thought I would create this quick post as I was reminded today about technology. As an instructor, my students are always asking me why do we need to learn it this way when we have the technology to do it quicker. Sometimes, about 5 minutes later, I go and turn the breakers off to all the outlets. I come… Read more →